Choko Kakepon Yuzu Ponzu Non-GMO Soy Citrus Seasoning Sauce 400ml

Choko Kakepon is a Japanese ponzu sauce made with high quality non-GMO soy sauce, a dash of Japanese brewed vinegar and organic Yuzu fruit from Kochi, Japan.

It has a savory taste and refreshing and rich aroma of yuzu citrus, making it the perfect seasoning for salads, vegetables, meat and fish. It goes particularly well with red meat, and as a dipping sauce for tuna and salmon sashimi.

Natural, non-gmo and free of synthetical chemicals, this sauce is great for drizzling and for dipping. 

Instructions

Simply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any other dish of your choice.

Details

• Ingredients: Soy sauce (non-gmo soy beans), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract
• Net contents: 400ml
• Made in Japan