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Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm
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Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm

Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm

$5.93

Original: $16.95

-65%
Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm

$16.95

$5.93

The Story

This is a standard-sized wok ladle that will make it a breeze to cook all your favorites.

Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slipper.

This Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 160ml (about 5.5oz).

Features

  • Made in Japan's legendary Tsubame.
  • Japan-made wok ladles are difficult to find.
  • Restaurant-grade 18-0 stainless steel.
  • Natural wooden handle.

Details

  • Length: 460mm
  • Bowl diameter: 110mm
  • Capacity: 160cc (5.5oz)
  • Material: Stainless steel and natural wood
  • Made in: Japan
Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

This is a standard-sized wok ladle that will make it a breeze to cook all your favorites.

Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slipper.

This Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 160ml (about 5.5oz).

Features

  • Made in Japan's legendary Tsubame.
  • Japan-made wok ladles are difficult to find.
  • Restaurant-grade 18-0 stainless steel.
  • Natural wooden handle.

Details

  • Length: 460mm
  • Bowl diameter: 110mm
  • Capacity: 160cc (5.5oz)
  • Material: Stainless steel and natural wood
  • Made in: Japan