The Story
Here is another furikake (Japanese seasoning flake) from Mishima. This one regenerates a flavor of spicy cod roes (fish eggs).
The product consists of dehydrated cod roes with various seasonings mainly a hot pepper. This pungent taste suits very well with a range of dishes.
The basic way to use this is to sprinkle it on the cooked rice, rice ball, or fried rice. Also able to use it as a condiment of pasta, salad (esp. potato salad), and pizza. Further, by adding this furikake to mayonnaise, you can make an original dip sauce for veggie sticks.
Details
- Net contents: 12g
- Main ingredients: Cod processed food (cod from USA / salt), spicy cod roe seasonings (salt / dextrin / protein hydrolysate / chili pepper), sugar, powdered chili pepper
- Nutrition facts (per 100g): Energy 282kcal, protein 39.0g, fat 5.1g, carbohydrate 20.1g, sodium 30.5g
- Potential allergens: Soybean
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Here is another furikake (Japanese seasoning flake) from Mishima. This one regenerates a flavor of spicy cod roes (fish eggs).
The product consists of dehydrated cod roes with various seasonings mainly a hot pepper. This pungent taste suits very well with a range of dishes.
The basic way to use this is to sprinkle it on the cooked rice, rice ball, or fried rice. Also able to use it as a condiment of pasta, salad (esp. potato salad), and pizza. Further, by adding this furikake to mayonnaise, you can make an original dip sauce for veggie sticks.
Details
- Net contents: 12g
- Main ingredients: Cod processed food (cod from USA / salt), spicy cod roe seasonings (salt / dextrin / protein hydrolysate / chili pepper), sugar, powdered chili pepper
- Nutrition facts (per 100g): Energy 282kcal, protein 39.0g, fat 5.1g, carbohydrate 20.1g, sodium 30.5g
- Potential allergens: Soybean
- Made in Japan
