Sakura Komachi Chopped Pickled Radish With Shiso Rice Topping 120g

Chopped pickled daikon radish meets fragrant red shiso in this soft-style furikake from Sakura Komachi. Made without any artificial coloring, preservatives, or amino acids, it’s a gentle, flavorful rice topping crafted with care. Its tender texture and umami-rich blend of daikon, kelp, and persimmon skin make it especially suitable for seniors or anyone seeking a comforting addition to rice, ochazuke, salads, or even fried rice.

Features

• Soft-textured furikake with chopped pickled daikon and red shiso
• Free from artificial additives and preservatives
• Versatile use: sprinkle over rice, mix into salads, or stir-fry
• Gentle flavor and texture, recommended for elderly diets
• Made in Wakayama using domestically sourced ingredients

Details

• Contents: 120g
• Ingredients: Daikon radish, red shiso, pickling ingredients (rice bran, salt, kelp, chili pepper, persimmon skin)
• Potential allergens: None specified
• Made in Japan