Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking

This round bottom wok by Summit is great for cooking at a high heat. It's a professional wok made from high-quality Japanese iron.

Woks have deep cooking surfaces, which makes them ideal for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. 

Iron has fantastic heat conductivity and retention, much greater than stainless steel, aluminum, or titanium, so you can efficiently cook food at a high heat, in a short time.

This wok features a round bottom, which makes it great for cooking over gas, and ideal for foods that you need to move around quickly, like stir fry and fried rice.

Features

• Rounded bottom makes it great for quick frying.
• Two handles for ease-of-use.
• Three different sizes.
• Quality Japanese iron.

Instructions

Iron cookware should be seasoned before use to prevent rusting. Taking proper care of iron cookware allows it to last far longer than less durable metals, like steel. Make sure to wash gently with water, and minimal or no soap, and dry completely after use. Never let iron cookware sit in water.

Details

• Material: Iron
• Size: 270 x 315 x 100mm (27cm), 360 x 410 x 140mm (36cm), 450 x 515 x 165mm (45cm)
• Weight: 810g (27cm), 1430g (36cm), 2110g (45cm)
• Not dishwasher-safe, gently wash by hand with a wok brush.
• Made in Japan