Original: $12.99
-65%$12.99
$4.55The Story
Crafted exclusively from JAS-certified organic non-glutinous rice, Tajima Jozo's Junmai Pure Rice Vinegar is one of the highest quality rice vinegars you can use in your dishes.
Experience a mellow, less harsh acidity that sets Tajima Jozo Vinegar apart from the rest. Their artisinal vinegar undergoes a slow maturation process similar to the time-honored traditions of Japanese sake production, resulting in a premium taste that enhances your culinary creations.
They employ the ancient "static fermentation method," a practice preserved by only a select few vinegar breweries in Japan. Handmade vinegar, moromi, water, and acetic acid bacteria are harmoniously blended in a sealed tank, allowing natural fermentation without agitation. The result is a vinegar that embodies the true essence of Japanese craftsmanship.
Tajima Jozo Vinegar is brewed in Yabu City, Hyogo Prefecture, where they source only the finest domestic ingredients. Their commitment to the "static fermentation method" ensures a time-intensive process that delivers a clean-tasting, versatile vinegar suitable for both cooking and even beverages.
Elevate your culinary creations and savor the exceptional quality and pure flavor of our organic rice vinegar. Experience the Tajima Jozo Vinegar difference and unlock a world of authentic Japanese flavors in your kitchen.
Features
- Made from only organic rice.
- Made using the traditional "static fermentation method", a traditional method for handmaking vinegar.
Details
- Net content: 360ml
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Crafted exclusively from JAS-certified organic non-glutinous rice, Tajima Jozo's Junmai Pure Rice Vinegar is one of the highest quality rice vinegars you can use in your dishes.
Experience a mellow, less harsh acidity that sets Tajima Jozo Vinegar apart from the rest. Their artisinal vinegar undergoes a slow maturation process similar to the time-honored traditions of Japanese sake production, resulting in a premium taste that enhances your culinary creations.
They employ the ancient "static fermentation method," a practice preserved by only a select few vinegar breweries in Japan. Handmade vinegar, moromi, water, and acetic acid bacteria are harmoniously blended in a sealed tank, allowing natural fermentation without agitation. The result is a vinegar that embodies the true essence of Japanese craftsmanship.
Tajima Jozo Vinegar is brewed in Yabu City, Hyogo Prefecture, where they source only the finest domestic ingredients. Their commitment to the "static fermentation method" ensures a time-intensive process that delivers a clean-tasting, versatile vinegar suitable for both cooking and even beverages.
Elevate your culinary creations and savor the exceptional quality and pure flavor of our organic rice vinegar. Experience the Tajima Jozo Vinegar difference and unlock a world of authentic Japanese flavors in your kitchen.
Features
- Made from only organic rice.
- Made using the traditional "static fermentation method", a traditional method for handmaking vinegar.
Details
- Net content: 360ml
- Made in Japan
