The Story
A cooking sake (rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings.
Contains premium, luxury rice koji which imparts a rich, umami flavor to your dish while producing organic compounds which help to remove any unpleasant odors.
It is especially recommended to use this cooking sake when preparing fish dishes, as fish is known to have a unique and distinct odor.
Details
- Net contents: 450ml
- Ingredients: Glutinous rice, malted rice, distilled alcohol, sugar
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A cooking sake (rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings.
Contains premium, luxury rice koji which imparts a rich, umami flavor to your dish while producing organic compounds which help to remove any unpleasant odors.
It is especially recommended to use this cooking sake when preparing fish dishes, as fish is known to have a unique and distinct odor.
Details
- Net contents: 450ml
- Ingredients: Glutinous rice, malted rice, distilled alcohol, sugar
- Made in Japan
