Teraoka Shoyu Certified Organic Barrel Aged Soy Sauce 150ml

Made from certified organic Japanese soybeans and wheat, this soy sauce isn’t just brewed, it’s aged slowly in wooden barrels, which gives it a fuller, more rounded umami than standard mass-produced shoyu.

The simple ingredient list means no additives or shortcuts, so you get a cleaner, more natural flavor that lets your dishes taste better with less seasoning.

It’s a small-batch, traditionally crafted shoyu for people who want higher quality.

Features

• Naturally brewed with organic domestic soybeans and wheat
• Barrel-aged for a deep, mellow umami
• Versatile seasoning for cooking and dipping
• Simple ingredient list with no unnecessary additives

Details

• Contents: 150ml
• Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt
• Potential allergens: Wheat, soy
• Nutritional information (per 15ml): Energy 9 kcal, protein 1.3g, fat 0g, carbohydrates 1.1g, salt equivalent 2.3g
• Made in Japan