
The Story
Would you like to try this soft and spongy dagashi (Japanese penny snack) from Yaokin? This snack may be a beginner-friendly dagashi if you have never tried any of them before.
Yaokin Choco Daifuku is a bite-sized confectionery that consists of marshmallow and chocolate filling. Its appearance is a recreation of a traditional Japanese sweet called daifuku (rice cake bun usually filled with anko red bean paste).
These marshmallow daifuku are individually packaged, so are convenient to share and enjoy together with family and friends.
Details
- Net contents: 148g
- Main ingredients: Sugar, starch syrup, chocolate (sugar, vegetable oil, fat-free milk, cocoa powder, lactose, cocoa butter, cacao mass, cream powder, almond, salt), corn starch, gelatin, dextrin, dietary fiber
- Nutrition facts (per piece): Energy 18kcal, protein 0.3g, fat 0.3g, carbohydrate 3.7g, sodium 0.002g
- Potential allergens: Egg, milk, soybean, gelatin, almond
- Made in Japan

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Would you like to try this soft and spongy dagashi (Japanese penny snack) from Yaokin? This snack may be a beginner-friendly dagashi if you have never tried any of them before.
Yaokin Choco Daifuku is a bite-sized confectionery that consists of marshmallow and chocolate filling. Its appearance is a recreation of a traditional Japanese sweet called daifuku (rice cake bun usually filled with anko red bean paste).
These marshmallow daifuku are individually packaged, so are convenient to share and enjoy together with family and friends.
Details
- Net contents: 148g
- Main ingredients: Sugar, starch syrup, chocolate (sugar, vegetable oil, fat-free milk, cocoa powder, lactose, cocoa butter, cacao mass, cream powder, almond, salt), corn starch, gelatin, dextrin, dietary fiber
- Nutrition facts (per piece): Energy 18kcal, protein 0.3g, fat 0.3g, carbohydrate 3.7g, sodium 0.002g
- Potential allergens: Egg, milk, soybean, gelatin, almond
- Made in Japan
























